CHEF DE PARITE

C.W.K FOOD PROCESSING LIMITED trading as “Kilbride Classic Cuisine” is hiring for a full-time Chef de Parties with a minimum of 2 years of experience to prepare mainly oriental Curry dishes for their restaurant, located in Kilbride.

An interview is a must. The interview can be organised in person or on Zoom.

Any formal cooking-related qualification will be a plus point for the candidate.

Roles and Responsibilities

  • Prepare and cook high-quality curry dishes.
  • Follow authentic recipes, quality standards, presentation guidelines, and the food preparation checklist.
  • Portion, chop, and store ingredients for cooking.
  • Wash and peel fresh fruits and vegetables.
  • Test foods to ensure they are cooked properly.
  • Clean and disinfect kitchen areas, tables, tools, knives, and cooking equipment.
  • Monitor and maintain the correct temperatures for both appliances and food.
  • Assist Head Chef by following the instructions.
  • Adhere to all company policies, including Health & Safety protocols.
  • Comply with all HACCP legislation and maintain accurate documentation.
  • Execute set-up and close-down procedures efficiently.
  • Control costs by minimising waste.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications as provided and required by the company and applicable laws.

Key skills required

  1. Capable of working flexibly under pressure while maintaining a positive attitude.
  2. Personable with excellent interpersonal skills.
  3. Possesses a high level of initiative.
  4. Skilled at multitasking.
  5. Aspires to progress to the role of Head Chef.
  6. Holds 2 years of experience in preparing curry dishes.

Job Type

Full-time, Permanent

Salary

From €36,700 Gross per annum, depending on the experience.

(From €18.10 gross per hour, depending on the experience.)

Working Hours

Minimum 39 Hours per week with a maximum 8-hour shift

Supplemental Pay

  • Performance bonus
  • Tips

Location of Work

Unit 11, Baldoyle Industrial Estate, Dublin 13, Dublin, D13V2TB, Republic of Ireland.

Should be able to relocate in the area before starting work (required).

Education

Formal 10 years of education (Preferred but not necessary)

Experience

Chef: 2 years experience required.

HACCP

Not necessary as all training and certification will be offered on commencement of the job.

Language

  • English (preferred)
  • Urdu/Punjabi will be an advantage.

Work Authorisation

Must be eligible or hold valid permission to work in Ireland.

Apply

Send your CV to:

paddy@kilbridecc.ie